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So everyone has heard of climate change/global warming- increased anthropogenic CO2 in the Earth’s atmosphere shifts annual global climate, which then leads to other catastrophic events within the Earth’s ecosphere. An increase in oceanic temperature and acidity is among the most pressing and readily apparent effects of climate change. Past research has shown fish of tropical reefs to be particularly sensitive to changes in ocean temperature and pH. In the flats department, we aim to determine whether common teleost occupants of tropical mangroves exhibit a similar sensitivity to such changes. Using bonefish (Albula spp.), checkered puffers (Sphoeroides tetudineus), juvenile yellowfin mojarra (Gerres cinereus), and juvenile yellowtail snapper (Ocyurus chrysurus), we aim to determine the Critical maximum and minimum temperature and pH at which each species looses equilibrium (“goes belly up”). Continue reading →

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