On Friday, August 21st, the Shark Research and Conservation Program at the Cape Eleuthera Institute was once again honored to host and be involved with 22 young Bahamian students from the Bahamas Reef Environment Educational Foundation (BREEF) Eleuthera Sea Camp for a full day of research-related activities. Friday capped off a week-long summer camp focused on the Eleuthera’s marine environment, and the relationships that residents of the Bahamas have with that environment.
Firstly, students were introduced to our systems and facilities via a 60-minute walking tour of campus including a visit to our permaculture farm, aquaponics system, wet lab, and biodiesel facility. At each stop, members of the community informed students about sustainable farming practices, biodiesel production, and how we grow fish to not only eat, but that help us grow our lettuce and herbs. Following the campus tour, the students ate a picnic lunch at the Boathouse with members of the Shark Team.
The afternoon was full-on, filled with the CEI shark research team, shark handling demonstrations, and a stingray tagging experience. Research Technician Cameron Raguse kicked things off with a short presentation on shark ecology, explaining their role as a top-predator in the Bahamas and how integral they are to maintaining a stable ecosystem. The students then split into groups alternating between two activities: one with Dr. Owen O’Shea and his team for stingray tagging; and one with University of Illinois graduate student, Ian Bouyoucos demonstrating shark handling and physiology. In each case, the students got an in-depth look at research here at CEI, as well as getting up-close with some often misunderstood animals.
At the end of the day, the group left with a better understanding of elasmobranchs as a whole, and a deeper appreciation for the wildlife right at their doorstep.
To check out photos from the camp, go to our Flickr album!